meat products
Inspection of meat and meat derivatives by artificial vision
DETECTION OF FOREIGN BODIES IN MINCED MEAT
Our equipment with hyperspectral vision allows us to detect contaminants not visible to operators and classify the product on belt, detecting:
- Superficial foreign bodies (plastics, bones, cardboard, …)
- Mix quality
DETECTION OF FOREIGN BODIES IN TOPPINGS
We have high-speed machine vision equipment for the inspection of product over conveyor belt using artificial intelligence, detecting:
- Superficial foreign bodies
SLICING OF HAMS AND SAUSAGES
We have slicing inspection solutions that allow us to guarantee the quality of each of the slices that make up the group before packaging, detecting:
- Foreign bodies (plastics, oxidation,…)
- Excess fat
- Absence of interleaver
- Broken or irregular slices
FRESH PRODUCT IN TRAY
We have equipment to inspect product in tray before sealing, detecting:
- Superficial foreign bodies (plastics, hair, bones,…)
- Slaughter errors (bruises, bones, feathers, hair,…)
- Lack of units (count)
- Product poorly grouped or with poor presentation
- Absence of sponge in tray
Automatic quality inspection of packaged product
PACKAGED PRODUCT
We have machine vision equipment to automate inspection in packaging that guarantees the integrity of the of sealing, detecting:
- Entrapments in the welding area (transparent or color printed films, including grease and interleaver entrapment)
- Punctured containers, cracked trays
- Warped tray
- Bubbles and chimneys
- Entrapment in zipper (doypack bag)
- Quality defects in the packaged product (broken slices, contamination, foreign bodies,…)
LABEL INSPECTION
We have machine vision equipment to automate inspection in labeling in, detecting:
- Presence absence of label
- Label position
- Printed characters (verification with external system)
- Preprinted characters
- Stickers
- Food safety information