Simple product anomaly detection, presence/absence detection and unit counting are critical processes in the food industry that can be automated using these compact solutions to ensure quality and efficiency in production.
As for the detection of basic anomalies in products, it can involve the identification of defects from products such as fruit, vegetables or meat, among others, to anomalies in the size, shape or colour of the products.
Regarding the presence/absence detection of products, it is a process that can also be carried out through the use of compact cameras that implement artificial intelligence. For example, the detection of the presence/absence of chopsticks on a sushi tray.
And finally, unit counting involves the identification of the number of units of a product, such as counting the number of units in a box of chocolates.
INSPECTRA Compact Vision solutions are the most suitable alternative to automate these simple but crucial detection tasks in the production process.