INSPECTRA develops artificial vision applications for the inspection and classification of images obtained by tomography from magnetic resonance and X-rays.
We have successfully tested real time analysis of magnetic resonance imaging (MRI) of the interior of food. MRI is an effective non-invasive technique used in quality assessment of a wide variety of food products. The newest applications of MRI in food are: evaluation of body composition and fat distribution, salt and water distribution, muscle structure, cooking and freezing processes in meat and fish, cheese curing, moisture in cereals and cookies, ripening in fruits and vegetables.